As meat gets more pricey and patrons push for healthier options, restaurant chefs are increasingly making vegetables the star of the plate, according to new research from Technomic. Vegetables’ presence on restaurant menus has grown 11% in the past three years, fueled by an increase in the use of kale, cauliflower and zucchini. “Different preparation […]
Tag: "restaurant chefs push veggies"
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