By Nissa Larsen Jessica Miller is a culinary marketing specialist who was featured in Bravo TV’s Eat, Drink, Love which followed the lives of five women who ran in the same Los Angeles culinary world. With broadcast journalism as her major at the University of Missouri, Miller reported on agriculture policy before she graduated in […]
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By Nissa Larsen With shows like “Top Chef”, “Iron Chef”, and Gordon Ramsey’s “Hell’s Kitchen,” chefs are becoming the new rock stars. Chef Carla Hall catapulted her way from local chef to appearing on Bravo TV’s “Top Chef”, and is now one of the hosts of ABC daytime’s “The Chew”. Here are the ten primary […]
By Nissa Larsen Carlo’s Bake Shop is a family owned bakery that creates wedding cakes, specialty cakes and baked goods. The original location in Hoboken, NJ opened in 1910, and in 1964 was acquired by the Valastro family. Since then, the Valastro family has not only maintained the excellence of its delicious desserts, but has […]
30 Delicious Ways You Can Become A Million-Dollar Food Entrepreneur!
Hilary demystifies design excellence for anyone with a décor dream.
Kathy’s growing empire hopes to bring out the “Goddess in Every Woman”
Charismatic & compassionate, Gretchen’s growing empire focuses on affordable luxury.
By Nissa Larsen Nissa Larsen is a Contributing Editor. Follow Nissa on twitter @nisnice . Nissa’s hilarious website can be found at www.nisnice.com How does an apple orchard expand their sales and build new markets? For Warick Valley Winery it is all based around their love and appreciation of fruit. Purchased in 1989, the Warwick […]