Many people would consider Katrina Markoff a daring soul. She has a rare artistic flair of taking unlikely ingredients and turning them into “gold” in her kitchen. Markoff is the entrepreneur behind Vosges Haut-Chocolat, which started in a small chocolate shop in Chicago, in 1998. This $10 million dollar gourmet chocolate company, with its distinctive […]
Tag: "Katrina Markoff’s seven tips to start a food business"
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