Many people would consider Katrina Markoff a daring soul. She has a rare artistic flair of taking unlikely ingredients and turning them into “gold” in her kitchen. Markoff is the entrepreneur behind Vosges Haut-Chocolat, which started in a small chocolate shop in Chicago, in 1998. This $10 million dollar gourmet chocolate company, with its distinctive […]
Tag: "how to start a food business at home"
Lynnae Schneller, a lifelong pickler turned her family pickling pastime into Lynnae’s Gourmet Pickles, a thriving commercial business. Since 2011, Lynnae has produced her savory pickles from her company headquarters in Fircrest, Washington, with sister-in-law, Aly Cullinane – Partner and VP of Sales. The duo has gone from selling 1,000 jars in the first month […]