6 issues for $14.97 Subscribe Now
Subscribe via RSS Feed

Tag: "how to franchise"

[ 1 ] Nov. 27, 2012

Small Business Spotlight: Time To Make The Donuts

William Rosenberg Founder of Dunkin’ Donuts “Show me a person who never made a mistake, and I will show you a person who never did anything.” In the 1940s, William Rosenberg founded Industrial Luncheon Services using $1,500 in war bonds and $1,000 in borrowed seed capital.  Following its success, and noticing that a significant percentage […]

[ 0 ] Jul. 10, 2012

Are You In Favor Of Communal Dining?

Dining establishmentss want us to share the dining experience–pushing aside the two-tops and setting a communal table into their dining room floor plans. Shared eating spaces are popping up in both hip urban bistros and suburban chains, creating more welcoming environments that operators say help to build community, loyalty and sales — as long as […]

[ 0 ] Jul. 5, 2012

Caribou Coffee: Between Dunkin’ & Starbucks

The Caribou Coffee franchise is carving a niche somewhere between Dunkin’ and Starbucks. The chain began offering breakfast — including oatmeal — in 2010 and last year launched lunch items, including “grown-up” grilled cheese sandwiches such as Three Cheese Classic, Aged Cheddar Roast, Italian Chicken Melt and Gouda Turkey Pesto. It’s also unveiled new drinks, […]

[ 0 ] Jul. 3, 2012

Cuddly Company Embraces Technology

Cuddly toymaker technology and marketing are linked at Build-A-Bear Workshop. Chief marketer Teresa Kroll and Chief Information Officer Dave Finnegan have created a partnership that’s evident in everything from the company’s most recent e-commerce redesign to a new store concept coming this fall. Because its customers are interacting both with real-world stores and extensions online, […]

Page 2 of 212