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Tag: "“garden to table”"

[ 0 ] Aug. 21, 2012

Acclaimed Chefs Pioneer “Garden To Table” Fare

Helping to pioneer the “garden to table” philosophy, the nationally acclaimed Chefs behind Arrows Restaurant and MC Perkins Cove and the 2010 James Beard Award Winners for “Best Chefs in the Northest,” Clark Frasier and Mark Gaier, have created Summer Winter in the tradition of their award winning dining destinations. The restaurants are located in […]

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