May. 2, 2013
Rob Cookston began his career with Domino’s Pizza in 1987 as a deliveryman at age 19 and today he owns and operates 18 stores in Connecticut and New York. Cookston’s story is not uncommon at the pizza chain. According to spokesman Tim McIntyre, 90% of Domino’s franchises are owned by former deliverymen or entry-level workers. [...]
Oct. 16, 2012
For the past few years, Applebee’s has quietly been experimenting with a late-night bar and club scene at restaurants around the country. Some offer karaoke and trivia nights. Others have fashioned themselves into nightclubs where patrons can gobble spinach and artichoke dip under the Day-Glo beauty of black lights. In late August, the restaurant chain [...]
Sep. 25, 2012
KFC rescued a small Indiana town that needed new fire hydrants. The company shelled out $7500 to post Fiery Grilled Wings ads on three hydrants in exchange for getting the town some new gear.
Sep. 11, 2012
Results from more than 5,000 consumers surveyed have put Papa Murphy’s Take ‘N’ Bake Pizza on top of its competitors yet again. In the second annual “Consumer Picks,” administered by trade publication Nation’s Restaurant News and research firm WD Partners, Papa Murphy’s emerged #1 within the pizza category in nine out of 10 attributes surveyed. [...]
Sep. 4, 2012
Belgian Beer Café to open in the U.S.
Sep. 4, 2012
Video games on wheels is a fun, fast-growing franchise you can run from home.
Jun. 25, 2012
$60 million for community-minded fun and fresh food biz.
Apr. 24, 2012
Some franchise concepts are counting on the fact that cheaper, smaller footprints might be more attractive to potential franchisees in this rocky lending environment. One in particular, Philly Pretzel Factory, is hoping a new kiosk offering will draw new franchise partners and excite its existing franchisee base. The 111-unit chain based in Philadelphia built its [...]
Apr. 10, 2012
Grow your business! IFA’s 2012 Franchise Development Seminar Series has been completely re-tooled to focus more on networking with peers and sharing personal experiences and lessons learned. Come hear from leading franchise executives offering development solutions and best practices based on real world scenarios. Everyone wants to grow their business, but the recent difficulties in [...]
Mar. 5, 2012
75 franchises to launch now with no experience needed. Be in biz for yourself, but not by yourself.
Mar. 5, 2012
Fresh-fruit franchise offers juice bar or store & a mobile ordering app.
Feb. 16, 2012
Wendy’s is testing Black Label burgers and aiming for high-end tastes. The Bacon Portabella and Spicy Santa Fe burgers are “in the very early stages,” said Wendy’s spokesman Denny Lynch. According to GrubGrade, the sandwiches cost just under $5 each and feature ingredients such as mushroom sauce, Muenster cheese, guacamole and more. The fast-food chain [...]