Bob Moore read a book about stone-grinding and was inspired to learn the art of milling. He started Bob’s Red Mill 34 years ago in Oregon and the business is flourishing. When Bob turned 81, he transferred ownership of the company to his employees.
Are you looking for ways to revitalize your Franchise Development Program? You are not alone. Many franchisors are looking for ways to restructure or supplement existing franchise sales and development programs in order to grow their business. Upcoming seminars are set for: October 10-11, 2012 in Anaheim, CA. and November 7-8, 2012 in Dallas, TX. […]
Results from more than 5,000 consumers surveyed have put Papa Murphy’s Take ‘N’ Bake Pizza on top of its competitors yet again. In the second annual “Consumer Picks,” administered by trade publication Nation’s Restaurant News and research firm WD Partners, Papa Murphy’s emerged #1 within the pizza category in nine out of 10 attributes surveyed. […]
The Native American Contractors Association (NACA), in a collaborative effort with the law firm of Perkins Coie, has published its 2012 Best Practices Guide. The guide will serve as a valuable tool for its members when developing and implementing compliance and ethics programs. “As government contractors, NACA’s members take seriously the need for strong ethics […]
Dunkin’ Donuts, America’s all-day, every day stop for coffee and baked goods, announced that the company is recruiting franchisees for the markets of Reno, Nevada; Wichita and Topeka, Kansas; as well as portions of Texas, including territories in the western, southern and eastern portions of the state that include cities such as Amarillo and Corpus […]
The Evans table by Room & Board is manufactured in Minneapolis, Minnesota. The family-run metal fabricator Bell Manufacturing makes the steel bases. The process of machining, grinding and painting the table takes a day to complete. Room & Board then assembles the pieces.
“Wisdom is not a product of schooling but the lifelong attempt to acquire it.” ALBERT EINSTEIN (1879 – 1955) German-Swiss Theoretical Physicist
The American Heart Association’s (AHA) heart-check mark that has been on grocery-store products for 17 years is now extending to the restaurant industry. Subway became the first restaurant chain to participate in the AHA’s Heart-Check Meal Certification program, a two-year pilot program in which menu items that meet the required nutritional criteria can display the […]
In 1968, Tom and Kate Chappell launched the Tom’s of Maine company. They had moved to rural Maine in search of a quieter and simpler lifestyle. When they couldn’t find deodorant and toothpaste that was natural enough for their tastes, they got a loan for $5000 and started their small business.
IFA advocates on issues critical to franchising will meet during its Public Affairs Conference Sept. 10 and 11 in Washington, D.C. IFA’s annual fly-in will enable franchisees, franchisors and suppliers to share their insights with federal lawmakers about issues affecting franchise businesses, including labor, health care and access to capital. This year’s event includes its […]
AMF has put together a number of corporate bowling packages for businesses to consider. They make it easy and fun to build camaraderie at your local bowling lanes. A recent special offer for groups was $79.95 per lane for two hours of bowling, plus shoe rental, single-topping pizza and Xtreme appetizer platter. Call 800.206.4026 to […]
The Consumer Electronics Association (CEA)® announced that entries for the International CES Innovations 2013 Design and Engineering Awards will be accepted now through September 14, 2012. The 2013 Honorees will be announced November 12, 2012 at CEA’s New York Press Preview and showcased at the 2013 International CES®. Owned and produced by CEA, the 2013 […]