The McWrap took two years to perfect before McDonald’s launched it with great fanfare this year, as part of a push to attract 18-to-32-year-olds who haven’t included the chain on their list of top 10 eateries. “We can’t compromise on convenience, speed, and value. But we have to keep up with evolving tastes. This will […]
Tag: "Dan Coudreaut chef"
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