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Tag: "Chef Dan Courdreaut"

[ 0 ] Sep. 12, 2011

Keeping Menu Options Fresh For 26 Million A Day

Keeping a restaurant’s menu fresh is a constant challenge for any chef. Now imagine your restaurant is frequented by 26 million people — every day. That’s the challenge faced by Chef Dan Coudreaut and his team. As director of culinary innovation for McDonald’s USA, Coudreaut is charged with keeping patrons at the 14,000 McDonald’s happy […]

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