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3 Ways Chain Restaurants Can Be More Sustainable

[ 0 ] Sep. 25, 2013 | SBO Editor

Chain restaurants can embrace sustainability by focusing on the food itself and making customers feel good about where they choose to eat, Marc Halperin, restaurant guru says. Restaurants can boost their sustainability efforts by properly preparing and serving grass-fed beef, offering new flavors or marinades for types of fish that are plentiful, and improving and broadening vegetarian options.

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Category: Features