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Borrowers Need To Examine A Range of Options

[ 0 ] Jun. 12, 2013 | SBO Editor

Many restaurant brands start with an idea for a concept that brings something new to the market, but it takes more than that to achieve success, industry experts say. For example, securing finances for a new restaurant is tricky and borrowers should evaluate a range of options and take advantage of outside expertise, according to Boefly’s chief strategy officer Mike Rozman. “It’s going to be really critical for that business owner to get in front of a wider array of lenders,” he said.

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Category: Features