Helping to pioneer the “garden to table” philosophy, the nationally acclaimed Chefs behind Arrows Restaurant and MC Perkins Cove and the 2010 James Beard Award Winners for “Best Chefs in the Northest,” Clark Frasier and Mark Gaier, have created Summer Winter in the tradition of their award winning dining destinations. The restaurants are located in Massachusetts.
Featuring an on-site greenhouse, the restaurant’s Master Gardener supplies fresh ingredients which are infused into the modern American cuisine. The visually stunning space invites you in to relax and enjoy such specialties as our daily plank roasted fish or paprika duck. Paired with wines from our carefully selected list of over 150 bottles or with one of our specialty cocktails, the unique and traditional blend harmoniously.