While it may seem odd at first to find vegetables in vending machines, the country is about to see this not only become a trend, but find out it’s here to stay! This food revolution comes as a result of the vending machine make-over by a San Diego-based company that has franchises stretching from one end of the country to the other.
“People have had enough of all the unhealthy food options. They really want something more nutritious, today,” explains Jolly Backer, the chief executive officer of Fresh Healthy Vending (www.freshvending.com). “Until now, getting something healthier might not have included convenience, which is something else that people want. So we have paired the two in a perfect combination.”